Seeing that Urbane has been on the "to-do" list for awhile and that it will be unfortunately closing indefinitely, we made a reservation for a weekday dinner.
We chose the 6-course degustation, which turned out to be a 2.5-hour delightful experience with many more courses due to amuse bouche, palate cleaners and additional complimentary treats. Each course appeared carefully designed which showcased culinary techniques and fresh produce. There were nil faults in preparation with good balance of flavours and textures.
Service was friendly and efficient, although the pace appeared slow-ish overall. Smart casual ambience. Prices reflective of quality and fine dining.
Overall, a wonderful fine dining experience and a Brisbane institution.
We had the belly pork starter, beef as a main and fruit creme brûlée for desserts. Had wonderful wines cab sav and a delightful dessert wine.
We had about 10 speeches as everyone wanted to thank the out going boss. Service was prompt and venue was centrally located near our accommodation at the Sofitel.
Birthdays are always a good reason to celebrate and hitting 30 is all the more reason to make it extra special. So for all those wondering, the top of Adam's list of places to go try is Urbane. So being the amazing girlfriend that I am (also top contender for the girlfriend of the year award), I made a booking months in advance to secure us a table.
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